On Saturday evening at the restaurant, it wasn’t absolutely busy, my associate and I had one executive chef in addition to one sous chef in the study room, two wait staff personnel, in addition to a kitchen that was only half full, however i decided to let both of the servers go house at 10:00, even though they were busy to labor until midnight, however the restaurant closes at 11:00 in addition to my buddy and I weren’t absolutely busy.
The two guys had plenty of time to get all of their assignments done before leaving early at 10:00; Around 10:15, a bus with hungry university students arrived.
They were on their way house from a game in addition to decided to stop someplace to get food, however suddenly my buddy and I had eight tables of teenagers in addition to they were all hungry. I carefully took all of the orders, one at a time. I gave all of the orders to the study room staff. They were exasperated by the timing of our guests, despite the fact that I reminded the guys that my buddy and I don’t close until eleven. The A/C complications started shortly after all of the guests arrived. It started getting warmer in addition to warmer inside of the building. At first I attributed the heat to all of the guests. I realized there was a concern when I was sitting under an air duct in addition to overheated air was coming out instead of cold air. I called the emergency service dealer nearby in Orland park. The Orland Park A/C service dealer had someone at the restaurant before my buddy and I closed. It could not have taken more than 30 minutes for the service professional to arrive, because the group of teenagers were still eating when the Orland Park A/C service dealer arrived.